Honey Dijon Brussels Sprouts

Sides

Prep Time: 5 mins Cook Time: 10 mins Servings: Servings: 2 Source:

Ingredients

10 Brussels sprouts, halved

1 ½ teaspoons butter, melted

1 ½ teaspoons honey

½ teaspoon Dijon mustard

1 pinch dried dill weed

1 pinch onion powder

Directions

Place Brussels sprouts into a saucepan filled with lightly salted water.

Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Toss Brussels sprouts in mustard mixture to coat.

Nutrition

Per Serving: 89 calories; protein 3.4g; carbohydrates 14.1g; fat 3.4g; cholesterol 8.1mg; sodium 78.1mg. Full Nutrition